Myanmar’s culinary scene is as diverse as its people and has been influenced by neighboring countries such as India, China, and Thailand. However, Burmese cuisine has managed to maintain its distinct flavors and techniques, making it truly unique. Let’s dive into some of the must-try dishes:
1. Mohinga: Considered Myanmar’s national dish, Mohinga is a flavorful fish-based noodle soup that is typically eaten for breakfast. Made with rice noodles, catfish, lemongrass, onions, garlic, and a variety of spices, this dish is often garnished with boiled eggs, coriander, and crispy fritters. A bowl of steaming Mohinga is the perfect way to start your day in Myanmar.
2. Laphet Thoke: For the salad lovers out there, Laphet Thoke is a must-try dish. Known as tea leaf salad, this unique Burmese salad is made with fermented tea leaves, roasted peanuts, sesame seeds, dried shrimp, and a squeeze of lime. The combination of crunchy textures and tangy flavors will take your taste buds on a delightful journey.
[image: Laphet Thoke]
3. Shan Noodles: Originating from the Shan State in eastern Myanmar, Shan noodles are a staple dish in the region. This hearty dish consists of flat rice noodles served with a savory broth, minced pork or chicken, pickled mustard greens, and a generous sprinkle of crushed peanuts. The flavors of Shan noodles are comforting and satisfying, making them a favorite among locals and tourists alike.
4. Ohn No Khao Swe: If you’re a fan of coconut curry, Ohn No Khao Swe is a dish you can’t miss. This Burmese-style chicken noodle soup features a rich and creamy coconut broth with tender chicken, boiled eggs, and wheat noodles. Topped with crispy noodles, fried garlic, and a squeeze of lime, this dish is a delightful blend of flavors that will leave you craving for more.
5. Mutton Curry: No exploration of Myanmar cuisine is complete without trying their aromatic mutton curry. Slow-cooked with a blend of spices such as turmeric, ginger, garlic, and chili, this flavorful curry is bursting with tender morsels of mutton that melt in your mouth. Served with fragrant jasmine rice, this dish is a true delight for meat lovers.
6. Kyay Oh: A popular street food dish in Myanmar, Kyay Oh is a comforting and filling noodle soup made with pork, chicken, or beef. The broth is flavored with soy sauce, fish sauce, and a medley of spices, while the dish is garnished with crispy fried onions, fresh cilantro, and sometimes chili oil. If you want to indulge in a simple yet satisfying meal, Kyay Oh is the way to go.
7. Mont Lone Yay Paw: For those with a sweet tooth, Mont Lone Yay Paw is a delightful dessert that you must try. Also known as coconut jelly cubes, this dessert is made with agar-agar, coconut milk, and palm sugar. The jelly-like texture combined with the creamy and slightly sweet flavors of coconut make for a delightful treat to end your meal.
These are just a few of the delicious dishes that Myanmar has to offer. From hearty soups to vibrant salads and indulgent desserts, Burmese cuisine is a treasure trove of flavors waiting to be explored. So, the next time you find yourself in Myanmar, make sure to savor these delectable dishes that are sure to leave you with unforgettable culinary memories.