Strawberry shortcake is a beloved dessert that consists of a biscuit or sponge cake layered with fresh strawberries and whipped cream. It’s a perfect treat for summer gatherings, picnics, or just a cozy night at home. The combination of sweet berries, creamy whipped cream, and soft cake creates a delightful balance of flavors and textures.
To make this strawberry shortcake recipe, you will need the following ingredients:
– 1 pound fresh strawberries, hulled and sliced
– 1/4 cup sugar
– 1 cup heavy cream
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– 1 package store-bought sponge cake or homemade biscuits
Start by macerating the sliced strawberries in a bowl with 1/4 cup of sugar. Let the strawberries sit for about 30 minutes to release their juices and enhance their natural sweetness.
Next, whip the heavy cream with 1 tablespoon of sugar and vanilla extract until soft peaks form. Be careful not to overmix the cream, as it can become too stiff.
To assemble the strawberry shortcakes, slice the sponge cake or biscuits in half horizontally. Place the bottom half on a serving plate and top it with a generous spoonful of macerated strawberries and a dollop of whipped cream. Place the other half of the cake on top and repeat the layers of strawberries and cream.
Finish off the strawberry shortcakes with a final dollop of whipped cream and a few fresh strawberry slices for garnish. Serve immediately and enjoy this delightful dessert with your loved ones.
