Are you craving a warm, gooey, and chocolaty treat that will melt in your mouth? Look no further! This chocolate chip cookie recipe is sure to fulfill all your dessert dreams. With its simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable cookies in no time.
Let’s dive into this scrumptious recipe and bring some joy to our taste buds.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. The center may appear slightly undercooked, but the cookies will continue to firm up as they cool.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once completely cooled, devour these irresistible cookies or store them in an airtight container to enjoy later.
These chocolate chip cookies are perfect for any occasion, whether it’s a cozy night in, a bake sale, or a potluck party. The heavenly aroma alone will have everyone flocking to the kitchen!