Dim sum, meaning “touch the heart” in Cantonese, is a culinary tradition that dates back to ancient China. Originating as a mid-morning snack at tea houses along the Silk Road, dim sum has evolved over centuries to become a beloved culinary institution in Chinese culture. These bite-sized dishes are typically served in bamboo steamers or on small plates, making them perfect for sharing with friends and family.
One of the most famous dim sum dishes is the steamed dumpling, known as “siu mai” in Cantonese or “shumai” in Mandarin. These delicate parcels of minced pork, shrimp, and mushrooms are wrapped in a thin, translucent dough and steamed to perfection. Siu mai are often garnished with a small dot of crab roe or a pea, adding a pop of color and flavor to each bite.
Another popular dim sum dish is the classic BBQ pork bun, or “char siu bao” in Cantonese. These fluffy, white buns are filled with sweet and savory barbecued pork, creating a delicious contrast of flavors and textures. Char siu bao are a favorite among dim sum enthusiasts and can be found on the menus of Chinese restaurants worldwide.
In addition to dumplings and buns, dim sum menus are often filled with a variety of other savory and sweet treats. From crispy spring rolls to custard tarts, there is something for everyone to enjoy at a dim sum feast. In Chinese culture, sharing a meal of dim sum is not just about satisfying hunger – it is a social experience that brings people together and strengthens bonds of friendship and family.
Today, dim sum has spread beyond China and can be found in cities around the world, from New York to London to Sydney. While the dishes may vary slightly from region to region, the essence of dim sum remains the same – a celebration of Chinese culinary heritage and a symbol of community and togetherness.
