Pho is arguably one of the most well-known Vietnamese dishes worldwide. This iconic noodle soup is made with a flavorful broth, rice noodles, and various cuts of meat or tofu. The dish is typically garnished with fresh herbs, bean sprouts, lime, and chili, allowing each person to customize their bowl to their liking. Pho is not just a meal but a cultural experience, often enjoyed for breakfast or lunch by locals and tourists alike.
Vietnamese Banh Mi:
Banh Mi is a product of French colonial influence in Vietnam, combining Vietnamese flavors with French baguette. This beloved street food consists of a crispy yet fluffy baguette, stuffed with a variety of fillings such as grilled pork, pate, cold cuts, pickled vegetables, and fresh herbs. The Banh Mi reflects the fusion of cultures and represents the Vietnamese people’s resilience and adaptability.
Vietnamese Bun Cha:
Bun Cha is a Vietnamese dish that originated in Hanoi. It features chargrilled pork patties, served with rice vermicelli noodles and a side of fresh herbs and pickled vegetables. The dish is typically accompanied by a dipping sauce made from fish sauce, vinegar, sugar, and chili. Bun Cha is a popular lunch option, and its unique combination of flavors and textures is sure to tantalize your taste buds.
Vietnamese Goi Cuon (Fresh Spring Rolls):
Goi Cuon, or fresh spring rolls, are a delicious appetizer or light meal. They are made by wrapping rice paper around a variety of fresh ingredients, such as shrimp, pork, herbs, and vegetables. Goi Cuon is often served with a peanut dipping sauce that adds a creamy and nutty flavor to the rolls. These refreshing and healthy spring rolls are a favorite among locals and tourists seeking a light and refreshing Vietnamese dish.
Vietnamese Cao Lau:
Cao Lau is a specialty of Hoi An, a historic city in Central Vietnam. This dish is made with thick rice noodles, pork slices, bean sprouts, and fresh herbs, all served in a savory broth. What makes Cao Lau unique is that the noodles are cooked using water from a specific well in Hoi An, giving them a distinct texture and flavor. This dish represents the regional pride and dedication to preserving culinary traditions.
Vietnamese Banh Xeo:
Banh Xeo, often referred to as Vietnamese crepes, is a popular street food dish. It consists of a crispy rice flour pancake filled with shrimp, pork, bean sprouts, and green onions. The pancake is folded in half and served with lettuce and herbs to create a flavorful wrap. Banh Xeo is enjoyed by many for its savory and crispy texture, and it is often accompanied by a tangy dipping sauce.