Tasty and Easy Garlic Shrimp Recipe

Shrimp on a white plate

Are you a fan of seafood? If so, you’re going to love this garlic shrimp recipe. Not only is it incredibly tasty, but it’s also super easy to make. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress.

To make this garlic shrimp recipe, you’ll need the following ingredients:
– 1 pound of peeled and deveined shrimp
– 4 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish

First, heat the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic, as it can become bitter.

Next, add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Make sure not to overcook the shrimp, as they can become tough and rubbery.

Sautéed shrimp

Once the shrimp are cooked, remove them from the skillet and set aside. To the remaining butter and oil in the skillet, add the lemon juice and season with salt and pepper to taste. Stir well to combine the flavors.

Finally, add the cooked shrimp back into the skillet and toss them in the garlic and lemon sauce until they are fully coated. Cook for an additional minute to heat the shrimp through.

To serve, transfer the garlic shrimp to a platter and garnish with fresh parsley. This dish pairs well with rice or pasta, but can also be enjoyed on its own as an appetizer or main course.

Enjoy this delicious and flavorful garlic shrimp dish that can be prepared in just under 30 minutes. The garlic-infused butter and tangy lemon juice combine perfectly to create a mouthwatering sauce that complements the delicate flavor of the shrimp.

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