Vietnamese cuisine is renowned for its balance of flavors, fresh ingredients, and harmonious blending of herbs and spices. From soups to street food, Vietnam offers a plethora of palate-pleasing dishes that are loved by locals and travelers alike. Join us on a culinary journey as we explore 6 famous Vietnamese dishes you must try.
No exploration of Vietnamese cuisine would be complete without mentioning pho. This iconic noodle soup has gained worldwide fame for its rich and aromatic broth, tender slices of beef or chicken, and a medley of fresh herbs and sprouts. Fragrant spices like star anise, cinnamon, and cloves infuse the broth, creating a comforting and flavorful bowl of goodness.
2. Banh Mi:
A relic of French colonial influence mixed with local Vietnamese flavors, banh mi is the epitome of a fusion dish done right. This delicious sandwich is filled with a combination of savory ingredients such as grilled meats, pâté, cucumber, pickled vegetables, and cilantro, all served on a crispy yet soft baguette. Bursting with flavors and textures, banh mi is a favorite street food that you cannot afford to miss.
3. Bun Cha:
Originating from the bustling capital of Hanoi, bun cha is a beloved dish featuring grilled pork patties and slices of succulent pork belly served over a bed of rice noodles and fresh herbs. The aromatic marinade infuses the pork with a delightful smoky flavor. Delicately dipping the grilled meat into a tangy fish sauce-based broth is an essential part of the bun cha experience.
4. Cao Lau:
Hoi An, a charming coastal town, is famous for its unique noodle dish called cao lau. The noodles are made using water from a specific well in Hoi An, giving them their distinctive chewy texture. Topped with slices of pork, fragrant herbs, crispy pork rinds, and served in a savory broth, cao lau is a true representation of the region’s culinary heritage.
5. Bun Bo Hue:
For those with a love for spice, bun bo Hue is the perfect dish to satisfy your taste buds. Originating from the city of Hue, this hearty soup features thick rice noodles, tender slices of beef, and pork simmered in a lemongrass-infused broth. The addition of chili oil and shrimp paste elevates the flavors, creating a spicy and robust dish that will leave you wanting more.
6. Banh Xeo:
Crunchy, golden, and filled with a myriad of ingredients, banh xeo is a savory Vietnamese pancake that delights the senses. Made with a rice flour batter, turmeric powder, and coconut milk, banh xeo is stuffed with a combination of shrimp, pork, bean sprouts, and mushrooms. Rolling it up in fresh lettuce leaves and dipping it in a tangy fish sauce creates a burst of flavors in every bite.