A Delicious Recipe for Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies

There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the house. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen. With a few simple ingredients and some careful measurements, you’ll be able to whip up a batch of these delicious cookies in no time.

To begin, gather the following ingredients:

– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of packed brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of chocolate chips

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure an even bake.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done by hand or with an electric mixer. Once creamy, add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Creaming the butter and sugars

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

Now it’s time to add in the star of the show – the chocolate chips! Fold them gently into the dough, evenly distributing the chips throughout.

Folding in the chocolate chips

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread while baking.

Scooping the cookie dough onto the baking sheet

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool. For a softer cookie, bake for less time, and for a crispier texture, bake for a few extra minutes.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This will allow them to set before transferring them to a wire rack to cool completely.

Freshly baked chocolate chip cookies

Now it’s time to enjoy the fruits of your labor! Serve these homemade chocolate chip cookies warm with a glass of milk for the ultimate sweet treat. They also make great gifts or party favors when packaged up in cute little bags or boxes.

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