The Story Behind the Sweet and Savory Crepes Enjoyed Worldwide

A stack of delicious crepes

Crepes, also known as “pancakes,” have a long and rich history that dates back centuries. While their exact origins are uncertain, it is believed that crepes first appeared in Brittany, a region in northwest France. The word “crepe” is derived from the Latin word “crispa,” meaning “curled,” which perfectly describes the thin and delicate nature of these delectable treats.

In the beginning, crepes were a humble peasant’s food made from simple ingredients like flour, eggs, and water or milk. The batter would be spread thinly onto a hot griddle, cooked until golden brown, and then folded or rolled. Crepes were versatile and could be filled with various ingredients, such as fruits, vegetables, and even meats.

Traditional French crepes

As time went on, crepes gained popularity and started to spread beyond Brittany. They became a staple food in France, consumed both as a street food and as part of celebratory meals. Creperies, specialized restaurants that exclusively serve savory and sweet crepes, started to emerge across the country.

With the rise of globalization, crepes began to travel across borders and were introduced to different cultures around the world. Each region adopted its variations, incorporating local ingredients and flavors to create unique crepe recipes.

Japanese crepes

In Japan, crepes, known as “harajuku crepes,” gained popularity in the 1970s. These crepes became a staple street food, especially in Harajuku, Tokyo. The Japanese version of crepes tends to be overstuffed with a wide range of fillings, such as fresh fruits, whipped cream, ice cream, and various toppings like chocolate sauce and matcha powder.

Vietnamese savory crepes

Meanwhile, in Vietnam, the country’s signature savory crepe, known as “banh xeo,” became a culinary sensation. Banh xeo is made from rice flour mixed with turmeric powder, giving it a yellow color. It is filled with ingredients like shrimp, pork, mushrooms, and bean sprouts. Banh xeo is traditionally served with fresh herbs, lettuce, and a savory fish sauce for dipping.

Mexican crepes

In Mexico, crepes are called “dulce de leche crepes” and are a popular dessert enjoyed during festive occasions. These crepes are usually filled with caramel sauce, sliced bananas, and a sprinkle of cinnamon sugar. They are often served with a scoop of vanilla ice cream for a truly indulgent treat.

The spread of crepes across the globe showcases their adaptability and versatility. From street food to fine dining, crepes have found a place in every culinary scene, delighting taste buds with their delightful flavors and textures.

Crepes being made

Whether you prefer sweet or savory, crepes offer a wide range of possibilities. You can enjoy them for breakfast, brunch, lunch, or even as a dessert. The thin and delicate texture of crepes allows them to be filled with an endless combination of ingredients, offering a truly customizable dining experience.

Next time you bite into a sweet crepe filled with Nutella and strawberries or savor a savory crepe filled with ham, cheese, and mushrooms, take a moment to appreciate the rich history and worldwide influence of this beloved culinary delight.

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