Delicious and Creamy Chicken Alfredo Recipe

Chicken Alfredo Recipe

There’s nothing quite like a comforting plate of Chicken Alfredo. This classic Italian dish is loved by many for its rich and creamy sauce combined with tender chicken and perfectly cooked pasta. With just a few simple ingredients, you can recreate this restaurant favorite in the comfort of your own kitchen.

To start off, gather the following ingredients:

– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– ½ cup unsalted butter
– ½ teaspoon dried basil
– ½ teaspoon dried parsley
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 8 ounces fettuccine pasta
– Fresh parsley for garnish

Begin by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and add the grated Parmesan cheese, butter, basil, parsley, garlic powder, and onion powder. Stir continuously until the sauce is smooth and well combined.

While the sauce is simmering, cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and add it to the skillet with the sauce. Toss the pasta in the sauce until it is evenly coated and creamy.

Slice the cooked chicken breasts into thin strips and place them on top of the pasta. Garnish with freshly chopped parsley for added freshness and color. Serve hot and enjoy!

Creamy Chicken Alfredo

This Chicken Alfredo recipe is incredibly versatile, allowing you to customize it according to your preferences. You can add vegetables such as broccoli or mushrooms for an extra burst of flavor and nutrition. Additionally, you can experiment with different types of pasta, such as penne or linguine, to suit your taste.

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