Are you craving a delicious and chewy chocolate chip cookie? Look no further! This recipe is guaranteed to give you the most mouthwatering cookies you’ve ever tasted. Whether you’re a baking expert or a beginner, this recipe is foolproof and easy to follow.
To begin, gather all the ingredients you will need:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of chocolate chips
Now that you have everything prepared, it’s time to start baking! Follow these simple steps:
Step 1: Preheat your oven to 375°F (190°C). This will ensure that your cookies bake evenly and turn out perfectly every time.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be easily done with an electric mixer or by hand with a wooden spoon.
Step 3: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs and vanilla extract will add moisture and flavor to your cookies.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that all the dry ingredients are evenly distributed in the dough.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Over-mixing can lead to tough cookies, so make sure to stop as soon as the dough comes together.
Step 6: Gently fold in the chocolate chips until they are evenly distributed throughout the dough. You can use any type of chocolate chips you prefer, whether it’s milk, dark, or even white chocolate.
Step 7: Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread while baking.
Step 8: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but don’t worry! They will continue to cook as they cool and give you that perfect, chewy texture.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart and ensure that they retain their shape.
Now that you have made these delectable homemade chocolate chip cookies, it’s time to enjoy them! Pour a glass of milk, grab a cookie (or two), and indulge in the perfect combination of sweet, gooey, and chocolatey goodness.