There’s something about a plate of pasta that can instantly make you feel warm and content. Whether it’s a creamy carbonara or a zesty marinara, pasta dishes are always a crowd-pleaser. Today, we have a recipe for a simple yet delicious pasta dish that you can make in under 30 minutes.
For this recipe, you will need:
– 8 ounces of pasta (spaghetti or penne work well)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup of cherry tomatoes, halved
– 1 cup of spinach
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)
Step 1: Cook the pasta
Start by cooking the pasta according to the package instructions. Make sure to salt the water generously for extra flavor. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the vegetables
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and diced onion, and sauté until they are fragrant and translucent. Then, add the diced bell pepper and cherry tomatoes, and cook until they are slightly softened.
Step 3: Add the spinach
Next, add the spinach to the pan and stir until it wilts. The heat from the pan will help the spinach wilt quickly. Season the vegetables with salt and pepper according to your taste preferences.
Step 4: Combine the pasta and vegetables
Add the cooked pasta to the pan with the vegetables and toss everything together until well combined. The pasta will soak up the flavors from the vegetables, creating a delicious and wholesome dish.
Step 5: Serve and garnish
Transfer the pasta to serving plates or bowls and garnish with grated Parmesan cheese if desired. The cheese adds a creamy and salty element to the dish, enhancing the flavors even more.
This pasta recipe is versatile, and you can easily customize it to your liking. Feel free to add cooked chicken, shrimp, or your favorite herbs and spices to elevate the flavors. You can also experiment with different types of pasta shapes to change things up.