If you ask any Vietnamese person about their favorite traditional dish, chances are banh xeo will be high on their list. Banh xeo, the savory pancake, has a rich history that dates back centuries. Originating from the central region of Vietnam, this dish has traveled across the country and gained popularity for its delicious taste and unique cooking technique.
The name “banh xeo” literally translates to “sizzling cake” in Vietnamese, which perfectly describes the enticing sound the pancakes make while being cooked. Traditionally, banh xeo consists of a rice flour and turmeric batter filled with a medley of ingredients such as shrimp, mung bean sprouts, pork, and bean sprouts. This mixture is then fried until crispy and served with fresh herbs, lettuce, and a tangy dipping sauce.
The development of banh xeo can be traced back to the Cham people, an indigenous group that lived in what is now Central Vietnam. The Cham people had a dish called “kalam” that consisted of rice flour and coconut milk batter, which is similar to the banh xeo batter we know today. Over time, Chinese influences introduced the use of turmeric, while Dutch traders brought the technique of frying dishes to Vietnam. These influences played a significant role in the development of banh xeo as we know it today.
As the popularity of banh xeo spread throughout Vietnam, regional variations and adaptations emerged. In the central region, the pancakes are often larger and thinner, with a crispy texture. In the south, they are smaller and thicker, resembling thick omelets. The fillings also differ, with the southern version usually including coconut milk for added richness. The varied regional styles highlight the diversity and creativity within Vietnamese cuisine.
Today, banh xeo has become a beloved dish not only in Vietnam but also globally. Vietnamese communities around the world have introduced banh xeo to their local cuisines, incorporating local ingredients and flavors. In some cases, the traditional rice flour batter is even substituted with other flours like buckwheat or corn, giving the pancakes a unique twist.
The beauty of banh xeo lies in its versatility. Whether enjoyed as a main course or a snack, banh xeo offers a delightful combination of textures and flavors. The crispy exterior contrasts perfectly with the tender fillings, while the fresh herbs and tangy dipping sauce add a refreshing element to the dish.
To experience the true essence of banh xeo, it is best to indulge in this dish at local markets, street stalls, or family-owned restaurants in Vietnam. The sizzling sounds of the pancakes being cooked, the aroma of the batter, and the vibrant colors of the fillings create an authentic and immersive dining experience.
In recent years, banh xeo has gained popularity among food enthusiasts and adventurous eaters worldwide. Many Vietnamese restaurants outside of Vietnam now offer banh xeo on their menus, allowing people from different cultures to savor the flavors of this iconic dish.