Icelandic cuisine is heavily influenced by the country’s geographical location and harsh weather conditions. With limited arable land, Icelanders have had to maximize the resources available to them, resulting in a cuisine that features a wide range of seafood and dairy products.
One of the most iconic dishes in Icelandic cuisine is the humble but delicious Icelandic lamb. Raised in the wild, Icelandic lambs have a distinct flavor thanks to their natural diet of herbs and grasses. The meat is tender and succulent, making it a perfect choice for traditional dishes like the famous lamb stew, known as “kjötsúpa.” This hearty stew is made with chunks of lamb, root vegetables, and a flavorful broth, creating a comforting and satisfying meal, especially during the cold Icelandic winters.
Seafood takes center stage in many Icelandic dishes, with the country’s surrounding seas teeming with an abundance of fish and shellfish. One of the most popular seafood dishes is “plokkfiskur.” This traditional fish stew combines flaky white fish, usually cod or haddock, with potatoes, onions, and a creamy sauce made from butter and flour. The result is a rich and creamy stew that showcases the natural flavors of the fish. Another must-try seafood dish is Icelandic-style fish and chips, where the fish is lightly battered and served with crispy fries and tartar sauce.
For those with adventurous palates, Iceland offers some unique culinary experiences. One such delicacy is “hákarl,” or fermented shark. This traditional dish consists of Greenland shark that has been buried and fermented for several months to remove its high levels of toxicity. The shark meat is then hung and dried for several months before being cut into small pieces and served as an appetizer. Hákarl has a pungent aroma and an acquired taste, but trying it is a rite of passage for visitors to Iceland. [image: Hákarl]
Icelandic dairy products are also renowned for their quality and flavor. The country’s pure and clean environment allows cows and sheep to graze on lush pastures, resulting in milk and dairy products of exceptional taste. Skyr, a traditional Icelandic yogurt, is a staple in Icelandic cuisine. It is thicker and creamier than regular yogurt and is often enjoyed with a drizzle of honey or mixed with fresh berries. Another indulgent treat is “rjómabragðarefur,” a caramelized milk pudding served with whipped cream. [image: Skyr]
To satisfy your sweet tooth, don’t miss out on the Icelandic pastries. “Vínarterta” is a layer cake made from alternating layers of cardamom-flavored shortbread and plum jam. It is often served during special occasions and holidays. “Kleinur” are twisted donuts that are crispy on the outside and fluffy on the inside, perfect for pairing with a cup of coffee. These pastries showcase Iceland’s baking traditions and will leave you craving for more.
