Myanmar, formerly known as Burma, is a country in Southeast Asia renowned for its stunning landscapes and rich cultural heritage. But what many people don’t realize is that Myanmar is also a hidden gem when it comes to its unique and flavorful cuisine.
One of the most popular dishes in Myanmar is Mohinga. Considered the national dish of Myanmar, Mohinga is a mouthwatering fish noodle soup made with catfish, lemongrass, onions, garlic, and a blend of aromatic spices. This dish is typically eaten for breakfast and is a perfect way to start your day.
[image: Mohinga]
Another must-try dish is Laphet Thoke, a traditional Burmese salad made with fermented tea leaves, tomatoes, nuts, and sesame seeds. The combination of the tangy tea leaves and the crunchy texture of the other ingredients creates a unique flavor profile that is both refreshing and addictive.
[image: Laphet Thoke]
If you’re a fan of curries, Myanmar won’t disappoint. The country offers a wide variety of curries, each with its own distinct flavors and ingredients. One popular curry is the Myanmar Chicken Curry, made with tender chicken simmered in a fragrant blend of spices such as ginger, garlic, turmeric, and chili. Served with steamed rice or naan bread, this curry is a true delight for the taste buds.
For those who prefer street food, a visit to Yangon’s bustling night markets is a must. Here, you’ll find a plethora of stalls selling delicious treats such as grilled skewered meats, samosas, and Shan Noodles. Shan Noodles is a beloved dish made with rice noodles, sliced pork, garlic oil, and a variety of toppings such as fried garlic, crushed peanuts, and fresh coriander. The combination of flavors and textures in this dish will leave you hungry for more.
No exploration of Myanmar cuisine would be complete without mentioning tea shops. Tea is an integral part of Burmese culture, and tea shops can be found on almost every street corner. These bustling hubs offer a wide selection of tea, both hot and cold, along with an assortment of snacks such as samosas, steamed buns, and sweet pastries. It’s the perfect place to relax and immerse yourself in the local culture.
