Estonia, a small but vibrant country in Northern Europe, is known for its rich cultural heritage, picturesque landscapes, and of course, its delectable cuisine. The traditional dishes of Estonia are a reflection of its history and geography, combining influences from nearby countries such as Russia, Sweden, and Germany. In this blog post, we will take you on a culinary journey through some of the most delicious Estonian dishes that you must try.
1. Kali – A Refreshing Fermented Beverage:
To start our gastronomic adventure, let’s first explore the unique Estonian beverage, Kali. This carbonated and non-alcoholic drink is made from fermented rye bread and is a popular choice during the summer months. With its refreshing taste and slight tang, Kali is a must-try for those looking for a unique and refreshing drink.
2. Mulgipuder – Hearty Potato and Barley Porridge:
When it comes to hearty comfort food, Mulgipuder takes the center stage in Estonian cuisine. This traditional dish consists of mashed potatoes and barley mixed with fatty pork. The result is a creamy and filling porridge that is often served with bacon and pickles. Its warm and comforting flavors make Mulgipuder a perfect choice for a cold winter day.
3. Verivorst – Blood Sausage with a Twist:
Brave food adventurers must not miss the opportunity to try Verivorst, a blood sausage that is a staple in Estonian holiday feasts. However, don’t let its unusual ingredient deter you from trying this dish. Estonian Verivorst is unique in that it incorporates delicious hints of cinnamon and other spices, making it a surprisingly flavorful and indulgent treat.
4. Kiluvõileib – A Taste of the Sea:
Estonia’s location on the Baltic Sea means that fresh seafood is a prominent feature in its cuisine. One of the most popular seafood dishes is Kiluvõileib, a savory open-faced sandwich made with sprats (small, oily fish), boiled eggs, and various toppings such as onions and herbs. The combination of flavors and textures in this dish makes it a delightful choice for seafood lovers.
5. Kama – A Nutritious and Traditional Dessert:
No Estonian culinary journey is complete without indulging in some traditional desserts, and Kama is a must-try. Kama is a mixture of roasted barley, rye, oat, and pea flour, which is then blended with buttermilk or kefir and sweetened with honey or sugar. This unique and nutritious dessert is often enjoyed with a dollop of sour cream or fresh berries.
6. Leivasupp – Bread Soup for Comfort:
Another beloved Estonian dish is Leivasupp, a bread soup that is often considered a dessert rather than a main course. Made with stale rye bread soaked in water or milk, Leivasupp is sweetened with sugar and flavored with cinnamon, cardamom, and vanilla. Topped with whipped cream, this soup provides a comforting taste of Estonian culinary traditions.