Imagine walking along the vibrant streets of Manila, filled with the aroma of delectable street food wafting through the air. Filipino street food is a colorful and flavorful array of mouthwatering bites that perfectly encapsulate the country’s culinary culture. From the iconic balut (a boiled fertilized duck egg) to the sizzling pork isaw (grilled intestines), these street food delicacies are definite must-tries for any adventurous foodie.
No journey through Philippine cuisine would be complete without trying its national dish, adobo. This classic Filipino dish is a harmonious blend of soy sauce, vinegar, garlic, and spices, resulting in a rich and tangy flavor that is truly irresistible. Traditionally made with pork or chicken, adobo can also be prepared with other meats such as beef or even seafood. Served with rice, this savory delight is a staple in every Filipino household.
Lechon, also known as the “king of Filipino fiestas,” is a centerpiece dish that represents grand celebrations in the Philippines. A whole pig is spit-roasted over an open fire, resulting in crispy golden skin and tender, juicy meat. The flavors of the lechon are enhanced by stuffing the pig with herbs and spices, creating a truly succulent experience. With its crispy skin and flavorful meat, lechon is a must-have dish that will surely leave you craving for more.
For those who prefer a tangy and sour flavor profile, sinigang is the perfect dish to satisfy your cravings. This traditional Filipino soup is made with tamarind, giving it a distinct sour taste that is beautifully balanced with the savory flavors of various meats such as pork, beef, or shrimp. Packed with an abundance of vegetables, sinigang is not only delicious but also a healthy option that is a favorite among both locals and tourists.
No Filipino meal is complete without a refreshing dessert, and halo-halo is the ultimate sweet treat to end your culinary journey. Translating to “mix-mix” in English, halo-halo is a delightful concoction of various ingredients such as crushed ice, sweetened beans, jellies, fruits, and a scoop of creamy leche flan or ube (purple yam) ice cream. The combination of flavors and textures in halo-halo is truly a symphony in your mouth, making it a must-try dessert that will leave you wanting more.