Estonia, a hidden gem in Northern Europe, is not only known for its stunning landscapes and vibrant culture but also for its delicious cuisine. With influences from neighboring countries like Russia, Finland, and Latvia, Estonian cuisine has its own unique flavors and traditional dishes that are sure to tantalize your taste buds. In this blog post, we will take you on a culinary journey through Estonia, discovering some of its most delightful dishes.
1. **Black Bread (Leib)**
No Estonian meal is complete without a slice of black bread, known locally as “Leib.” Made from a mixture of rye and wheat flour, this hearty and dense bread has a distinctive earthy flavor. It is often served with butter, cheese, or pickled herring. Black bread is a staple in Estonian households and has been a vital part of the country’s food culture for centuries.
2. **Kama**
Kama is a unique Estonian dish that can be enjoyed for breakfast or dessert. It is made from a combination of roasted barley, rye, wheat, and pea flour. The mixture is then sweetened with honey or sugar and mixed with kefir or buttermilk. Kama has a slightly nutty flavor and a creamy texture. It is often served with a sprinkle of sugar or fresh berries, making it a delightful treat during the summer months.
3. **Verivorst (Blood Sausage)**
If you are a fan of sausages, you must try the traditional Estonian blood sausage, known as “Verivorst.” Made from a combination of pork, barley, onions, and blood, this sausage has a rich and robust flavor. It is usually served with potatoes, sauerkraut, and lingonberry sauce. Verivorst is a popular dish during Christmas time, but you can find it in some restaurants all year round.
4. **Kiluvõileib (Anchovy Sandwich)**
Kiluvõileib is a classic Estonian open-face sandwich that features anchovies or sprats on top of rye bread. The fish is typically marinated in a mixture of oil, vinegar, onions, and spices, giving it a tangy and savory taste. Kiluvõileib is a quick and easy snack that can be enjoyed for breakfast, lunch, or dinner.
5. **Põltsamaa Marzipan**
The town of Põltsamaa in Estonia is famous for its marzipan, a sweet almond-based confection. Põltsamaa Marzipan has a long history dating back to the 19th century and is considered one of Estonia’s culinary gems. The marzipan is shaped into various forms, including fruits, animals, and even famous landmarks. It is not only a treat for the taste buds but also a feast for the eyes.
6. **Sült**
Sült is a traditional Estonian dish that is often enjoyed during festive occasions and special celebrations. It is a jellied meat dish made from pork, usually a combination of different cuts including trotters, ears, and snouts. The meat is boiled with onions, garlic, and various spices until tender, and then set in a gelatin-rich broth. The result is a flavorful and succulent dish that is typically served cold with mustard or pickles.