The Netherlands is not only known for its picturesque tulip fields and windmills but also for its delicious and diverse cuisine. From hearty meat dishes to delectable pastries, Dutch cuisine offers a wide range of flavors that will satisfy even the most discerning palate. In this blog post, we will be exploring some of the most popular and delicious Netherlands dishes that you must try when visiting this beautiful country.
1. Stroopwafels:
We begin our culinary journey with the iconic Dutch treat, stroopwafels. Crispy on the outside and gooey on the inside, these caramel-filled waffle cookies are a true delight. Made by sandwiching a layer of caramel syrup between two thin waffle cookies, stroopwafels are best enjoyed with a hot cup of coffee or tea. You can find them in markets, bakeries, and even street food stalls all over the Netherlands.
2. Bitterballen: [image: Bitterballen]
If you’re a fan of savory snacks, then you must try bitterballen. These deep-fried, bite-sized meatballs are a popular Dutch bar snack. The crispy golden exterior gives way to a flavorful mixture of beef or veal ragout. Typically served with mustard for dipping, bitterballen are perfect for enjoying with a cold beer at a local pub or during a festive gathering.
3. Hutspot: [image: Hutspot]
Hutspot is a classic Dutch dish that is perfect for colder months. Made with mashed potatoes, carrots, and onions, this comforting dish is often served alongside smoked sausage or braised meat. The vegetables are boiled together and mashed until smooth, resulting in a hearty and flavorful combination. Hutspot is a popular choice for a traditional Dutch meal and can be found in many local restaurants and eateries.
4. Herring:
Herring is a staple in Dutch cuisine and a must-try for seafood lovers. The Netherlands is famous for its raw herring, which is typically served with chopped onions and pickles. Often eaten as a street food snack, herring has a unique and delicate flavor that pairs perfectly with the zingy toppings. You can find haring stands throughout the country, particularly in coastal towns.
5. Poffertjes:
No visit to the Netherlands is complete without indulging in a plate of poffertjes. These mini Dutch pancakes are light, fluffy, and melt-in-your-mouth delicious. Traditionally served with powdered sugar and a generous knob of butter, poffertjes are a sweet treat that both children and adults adore. You can find them at street food markets, pancake houses, and even some cafes.
6. Erwtensoep:
Commonly known as pea soup, erwtensoep is a thick and hearty soup that is a favorite during the winter months. Made with split peas, smoked sausage, and vegetables such as carrots and leeks, this soup is a meal on its own. Traditionally, erwtensoep is served with rye bread and bacon, making it a comforting and satisfying dish. Many Dutch households have their own treasured recipe for erwtensoep, and it is often enjoyed during family gatherings or as a comforting dinner.
7. Dutch Cheese:
Lastly, we cannot talk about Dutch cuisine without mentioning their world-renowned cheeses. From gouda to edam and beyond, the Netherlands is famous for its delicious and diverse cheese varieties. Whether enjoyed on its own, paired with fruits, or melted into a tasty sandwich, Dutch cheese is a culinary delight that you must savor when visiting the country. Don’t forget to visit a local cheese shop or market and sample some of the local specialties.
