Austria, a small landlocked country in Central Europe, is known not only for its breathtaking landscapes and historic architecture, but also for its incredible cuisine. Austrian dishes are rich in flavors, influenced by neighboring countries and steeped in centuries-old traditions. In this blog post, we will take you on a culinary journey through Austria, highlighting some of its most delicious and iconic dishes.
1. Wiener Schnitzel: When it comes to Austrian cuisine, Wiener Schnitzel is undoubtedly the star of the show. This traditional dish consists of a breaded and fried veal cutlet, tender and juicy on the inside and crispy on the outside. It is typically served with a side of lemon and a potato salad. The key to a perfect Wiener Schnitzel lies in choosing high-quality meat and achieving the ideal golden brown crust.
[image: Tafelspitz]
2. Tafelspitz: Tafelspitz is another beloved Austrian dish that has stood the test of time. It is made from boiled beef, simmered with aromatic herbs and spices such as laurel, cloves, and garlic. The result is a succulent and flavorful meat that is often served with crispy roasted potatoes, creamed spinach, and a tangy apple horseradish sauce. Tafelspitz is a classic Sunday lunch option for many Austrian families.
[image: Käsespätzle]
3. Käsespätzle: Käsespätzle is Austria’s answer to macaroni and cheese. These soft egg noodles are mixed with grated cheese, typically Emmental or Gruyère, and topped with crispy fried onions. The dish is then baked in the oven until the cheese is melted and bubbly. Käsespätzle is the ultimate comfort food and is often enjoyed as a main course, accompanied by a fresh salad.
4. Sachertorte: No trip to Austria would be complete without indulging in a slice of Sachertorte. This famous Viennese chocolate cake features a dense and moist chocolate sponge, layered with apricot jam and coated with a shiny chocolate glaze. Sachertorte is often served with a dollop of unsweetened whipped cream and is considered a true culinary masterpiece. It is a must-try for any dessert lover.
[image: Apfelstrudel]
5. Apfelstrudel: Apfelstrudel is a traditional Austrian pastry that has gained international fame. This irresistible dessert is made from thinly rolled dough, filled with a sweet and tangy apple cinnamon mixture, and baked until golden brown. Apfelstrudel is best enjoyed warm, served with a dusting of powdered sugar and a scoop of vanilla ice cream. Its aroma alone will tempt your taste buds.
6. Kaiserschmarrn: Kaiserschmarrn is a delightful Austrian pancake, torn into pieces and caramelized in butter until slightly crispy. It is often served with a fruit compote, such as plum or apricot, and dusted with powdered sugar. Kaiserschmarrn is a popular dessert choice, but it can also be enjoyed as a sweet and filling breakfast option.
Aside from these iconic dishes, Austria is also known for its diverse bread and sausage culture, hearty goulash, and refreshing salads. The country’s cuisine embodies both rustic simplicity and refined elegance, making it a true culinary delight for everyone.