Russia, with its vast expanse and diverse cultures, is a treasure trove for food enthusiasts. Russian cuisine reflects the country’s history, traditions, and the availability of ingredients in different regions. The cuisine is heavily influenced by its neighboring countries and the diverse climates found across Russia. So, let’s put on our aprons, sharpen our knives, and embark on a flavorsome journey through the land of Russian tourism cuisine.
One of the most iconic dishes in Russian cuisine is Borshch (borscht). This hearty beet soup is packed with flavor and is a staple in many Russian households. The vibrant red color of the soup is derived from the beets, which are simmered with other vegetables such as cabbage, carrots, and potatoes. Traditional recipes include the addition of meat, typically beef or pork, but there are vegetarian versions available as well. The soup is finished off with a dollop of sour cream, which complements the earthy flavors perfectly. [image: Borshch]
Another must-try dish is Pelmeni, which are Russian dumplings. Similar to Chinese potstickers or Italian tortellini, Pelmeni are small pieces of dough filled with a savory mixture of meat, usually a combination of beef, pork, and lamb. These dumplings are then boiled or steamed until tender and served with butter, sour cream, or vinegar for added flavor. They are a comfort food favorite among locals and tourists alike.
If you have a sweet tooth, don’t miss out on trying the famous Russian dessert, Blini. These thin pancakes are made from a batter of flour, milk, eggs, and a pinch of salt. Blini can be served as a savory dish with fillings such as caviar, smoked salmon, or cheese. However, they are most commonly enjoyed with sweet toppings like honey, jam, or condensed milk. Blini are often enjoyed during Maslenitsa, a traditional Russian festival celebrating the end of winter.
No exploration of Russian cuisine is complete without indulging in a traditional Russian tea ceremony. Tea is an integral part of Russian culture and is enjoyed throughout the day. The ceremony involves preparing loose-leaf tea in a samovar, which is a traditional metal urn. The tea is brewed strong and served in small cups, often accompanied by an assortment of sweets, pastries, and preserves. This experience offers not only a delightful taste of Russian hospitality but also a glimpse into the country’s tea-drinking traditions.
Apart from these traditional dishes, Russia also boasts a vibrant street food scene. Food stalls and markets offer a wide array of delectable treats such as Russian pancakes (oladyi), grilled shashlik (skewered meat), pickles (selyodka), and pirozhki (stuffed buns). These street foods provide an opportunity to try different flavors and explore diverse regional specialties.