Myanmar cuisine is heavily influenced by neighboring countries such as China, India, and Thailand. The combination of these influences has resulted in a unique and diverse range of flavors and dishes that are sure to satisfy any food lover’s palate.
One of the most iconic dishes in Myanmar is Mohinga. Considered the national dish, Mohinga is a flavorful fish noodle soup that is often eaten for breakfast. Made with a broth infused with lemongrass, ginger, and other aromatic spices, Mohinga is traditionally served with rice noodles, fish cakes, boiled eggs, and an assortment of fresh herbs and condiments. It is a hearty and satisfying dish that is loved by locals and visitors alike.
[image: Mohinga]
Another popular Myanmar dish is Laphet Thoke, also known as Burmese tea leaf salad. This unique salad combines fermented tea leaves with a variety of ingredients such as tomatoes, peanuts, fried garlic, and dried shrimp. The combination of flavors and textures creates a dish that is both refreshing and satisfying. Laphet Thoke is often enjoyed as a side dish or a light meal and is a must-try for anyone visiting Myanmar.
[image: Laphet Thoke]
If you’re a fan of curries, you won’t be disappointed in Myanmar. One of the most famous curries in Myanmar is Gaeng Hanglay, a rich and flavorful pork curry. Made with a blend of spices including turmeric, ginger, and garlic, Gaeng Hanglay has a unique flavor that sets it apart from other curries. The tender pork and aromatic spices create a curry that is both comforting and delicious.
[image: Gaeng Hanglay]
For those with a sweet tooth, Myanmar has a variety of delicious desserts to satisfy your cravings. One popular dessert is Mont Lone Yay Paw, also known as coconut custard. Made with coconut milk, eggs, and palm sugar, Mont Lone Yay Paw has a creamy and sweet flavor that is simply irresistible. It is often served with a sprinkle of toasted sesame seeds for added texture and flavor.
Myanmar is also known for its street food culture, with vendors lining the streets selling a variety of delicious snacks and treats. From crispy samosas to spicy noodle dishes, street food in Myanmar is a culinary adventure waiting to be explored. One must-try street food is Shan Noodles, a dish made with fresh rice noodles, a savory tomato sauce, and a variety of toppings such as meat, vegetables, and crispy garlic. It is a simple yet incredibly tasty dish that is perfect for a quick and satisfying meal on the go.
