Myanmar, a country rich in history, culture, and breathtaking landscapes, also boasts a vibrant culinary scene. Influenced by its neighboring countries like China, India, and Thailand, the cuisine of Myanmar offers a unique blend of flavors, spices, and cooking techniques. From street food stalls to traditional households, let’s explore some of the most delicious Myanmar dishes that you simply cannot miss.
**Mohinga – The National Dish**
[image: Mohinga]
No exploration of Myanmar cuisine would be complete without mentioning Mohinga. Considered the national dish of Myanmar, this hearty fish soup is a popular breakfast item. Made with catfish, rice noodles, and an array of fragrant spices, Mohinga is bursting with flavors. Topped with crispy fritters, boiled eggs, and coriander, this dish offers a harmonious balance of textures and tastes. Don’t be surprised to find locals enjoying a piping hot bowl of Mohinga from street vendors early in the morning – it’s an experience not to be missed.
**Shan Noodles – A Taste of Authenticity**
Hailing from the Shan State in eastern Myanmar, Shan Noodles have gained international acclaim for their unique flavors and simplicity. These noodles are typically made from rice flour and served with a variety of toppings such as sliced chicken, pork, or tofu. The dish is then garnished with fried garlic, spring onions, and crunchy pickled mustard greens. The combination of the chewy noodles and savory toppings creates a truly memorable dining experience. If you’re in Myanmar, make sure to try Shan Noodles at a local tea shop – where it’s rumored to taste the best.
**Tea Leaf Salad – A Burst of Flavor**
An iconic dish of Myanmar, Tea Leaf Salad is a symphony of flavors and textures. Also known as “Laphet Thoke,” this salad is a perfect balance of tangy, savory, and crunchy elements. The star ingredient is fermented tea leaves, which are mixed with various ingredients such as tomatoes, cabbage, peanuts, sesame seeds, garlic, and dried shrimp. The result is a refreshing and appetizing salad that is often enjoyed as a side dish or a light lunch. Whether you’re a salad enthusiast or not, Tea Leaf Salad will undoubtedly win you over with its distinct flavors.
**Curries – A Fiery Delight**
Myanmar is no stranger to curry, and its version stands out with its bold and fiery flavors. The local curries typically feature a rich blend of spices like turmeric, ginger, garlic, and chili that creates a vibrant and aromatic sauce. The curries are made with various proteins, including chicken, beef, pork, and fish, and are often accompanied by a side of steamed rice or bread. The popular curries in Myanmar include chicken curry, fish curry, and the delectable Shan-style curry. Be prepared to delight your taste buds with the explosive flavors of Burmese curries.
**Falooda – A Sweet Conclusion**
To end your culinary journey in Myanmar on a sweet note, indulge in a traditional dessert called Falooda. Originally from Persia, this dessert made its way to Myanmar during the colonial era and has become a beloved treat among locals. Falooda is a combination of sweetened milk, flavored with rose or vanilla essence, and layered with basil seeds, vermicelli noodles, and jelly. It’s a delightfully refreshing dessert that offers a variety of textures and flavors. Look out for street vendors or dessert shops that serve this heavenly treat.
