The Netherlands may be famous for its tulips, windmills, and canals, but it is also a treasure trove of delicious cuisine. From hearty breakfast options to sweet treats, the Dutch culinary scene is sure to leave you craving for more. Let’s take a culinary journey through the Netherlands and discover the must-try dishes that will tantalize your taste buds.
One dish that deserves special mention is the traditional Dutch pancake, or pannenkoeken. These thin and savory pancakes are a beloved breakfast and lunch option for locals and tourists alike. They can be enjoyed with a variety of toppings, ranging from cheese and bacon to apple and syrup. These pancakes are typically larger and thinner than their American counterparts, and they make for a delicious and satisfying meal.
Another iconic aspect of Dutch cuisine is its world-renowned cheese. The Netherlands is famous for producing a wide variety of cheeses, such as Gouda, Edam, and Maasdam. The country’s cheese markets are a must-visit for cheese enthusiasts, where you can witness the traditional process of cheese making and sample different types of cheese. From mild and creamy to aged and tangy, Dutch cheese is sure to delight your taste buds.
For seafood lovers, the Netherlands offers a unique culinary experience with its herring stalls. Raw herring, also known as “haring,” is a popular street food in the Netherlands. It is traditionally served with onions and pickles and can be eaten by holding the fish by its tail and taking a bite. While it may initially sound unusual, herring is a delicacy and a true taste of Dutch culture.
No visit to the Netherlands would be complete without indulging in a stroopwafel. This sweet treat consists of two thin waffles with a caramel-like syrup filling in the middle. Stroopwafels are best enjoyed warm, and you can often find street vendors selling freshly made ones. The combination of the crispy waffle and gooey syrup creates a delightful contrast of textures and flavors.
The Netherlands’ rich history of colonization also makes its mark on the country’s cuisine. Indonesian influences can be seen in dishes like the rijsttafel, which translates to “rice table.” The rijsttafel consists of a variety of small dishes, including meat, vegetables, and spicy sambals, all served with rice. It is a perfect representation of the fusion of Dutch and Indonesian flavors.
The Netherlands may not be renowned as a gastronomic destination, but its cuisine has so much to offer. From the humble pannenkoeken to the indulgent stroopwafel, every bite is a chance to taste the unique flavors and culinary traditions of the country. So, the next time you visit the Netherlands, make sure to explore the vibrant food scene and satisfy your taste buds with these delicious Dutch delights.