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Zimbabwe is a landlocked country located in southern Africa, bordering South Africa, Botswana, Mozambique, and Zambia. Its unique geographical location and historical influences have shaped its cuisine into a vibrant fusion of flavors and ingredients.
One of the most iconic dishes in Zimbabwe is sadza. This staple food is made from finely ground maize meal, cooked to a thick porridge-like consistency. It is often served with meat, vegetables, or a variety of stews, such as dovi, which is a peanut butter stew. Sadza is not only a culinary delight but also a symbol of unity and community, as it is typically eaten from a communal bowl.
For meat lovers, Zimbabwe offers a range of options. Game meat is popular in the country, with dishes like biltong and game pie featuring prominently on menus. Biltong, similar to beef jerky, is cured and dried meat that is seasoned with various spices. It is the perfect snack for outdoor adventures or a quick bite on the go. Game pie, on the other hand, is a savory pastry filled with a mixture of game meat and vegetables.
Zimbabwe’s cuisine also reflects the influence of its neighboring countries. The country shares a border with Mozambique, known for its peri-peri spice, and this flavorful ingredient has made its way into Zimbabwean dishes as well. Peri-peri chicken, marinated in a fiery peri-peri sauce and grilled to perfection, is a popular choice among locals and tourists alike. The spicy and tangy flavors of peri-peri sauce bring a unique twist to traditional grilled chicken.
Vegetarian and vegan travelers will also find a wide range of options to satisfy their taste buds in Zimbabwe. The country’s fertile soil and abundance of fresh produce make it a haven for vegetable-based dishes. Muboora, a traditional Zimbabwean dish made from pumpkin leaves, is a must-try for those looking to sample authentic local flavors. The leaves are cooked with tomatoes, onions, and spices to create a delicious and nutritious side dish.
To satisfy your sweet tooth, don’t miss out on trying mahewu. This traditional fermented drink is made from maize, water, and sugar, creating a refreshing and slightly tangy beverage. It is often enjoyed as a snack or dessert and is a popular choice during celebrations and gatherings.
[image: Mahewu]