Netherlands, a country known for its windmills, tulips, and picturesque canals, has much more to offer than just beautiful landscapes. The Netherlands boasts a rich culinary heritage that reflects its history of trade and exploration. From hearty stews to delectable cheeses, Dutch cuisine is a delightful fusion of flavors influenced by its neighboring countries and former colonies.
To start our culinary journey, we cannot miss the iconic Dutch pancakes, also known as “pannenkoeken.” These savory or sweet pancakes are typically larger and thinner than their American counterparts. The Dutch take their pancakes seriously, and you can find them in various flavors and toppings, from simple powdered sugar to bacon and cheese. Paired with a hot cup of coffee, Dutch pancakes make for a delicious breakfast or an indulgent treat throughout the day.
Seafood lovers will relish the opportunity to taste herring, a popular Dutch delicacy. The Dutch are renowned for their herring, and each year, herring stands can be found throughout the country during the herring season. The traditional way to enjoy herring is by eating it raw, often accompanied by chopped onions and pickles. This combination creates a perfect balance of flavors and textures that will leave your taste buds wanting more.
Not to be missed is the stroopwafel, a caramel-filled waffle cookie that originated in the Netherlands. These thin, crisp waffles are made from two layers of dough, sandwiching a sweet caramel syrup filling. Freshly made stroopwafels are a delight to the senses as they are warm and gooey, with a lovely aroma that fills the air. These treats are often enjoyed with a cup of tea or coffee and can be found in markets and specialized shops across the country.
Cheese lovers rejoice! No trip to the Netherlands would be complete without trying some of their world-renowned cheeses. Gouda, Edam, and Maasdammer are just a few of the many cheeses that the Dutch produce. Whether you visit a cheese market or a local supermarket, you will be spoiled for choice. Dutch cheese is known for its rich and creamy texture, ranging from mild to robust flavors. Pair it with a slice of bread or some apple syrup for a delectable taste experience.
For those seeking a heartier meal, the traditional Dutch dish, “stamppot,” is a must-try. Stamppot is a comforting dish made by mashing together potatoes and vegetables such as kale or sauerkraut. It is often served with smoked sausage or rookworst and topped with gravy. This dish is a true reflection of Dutch comfort food, perfect for warming up on a chilly day.
[image: Bitterballen]
To satisfy your snacking desires, be sure to sample some bitterballen. Bitterballen are bite-sized meat-based snacks that are typically deep-fried and served with mustard for dipping. These crispy delights are perfect to enjoy as a mid-afternoon snack or as an accompaniment to drinks in a traditional Dutch bar.