There’s something comforting about the smell of freshly baked banana bread filling your kitchen. Whether you’re looking for a quick breakfast option or a sweet treat to enjoy with your afternoon tea, this banana bread recipe is a must-try.
Ingredients:
– 2 ripe bananas
– 1/2 cup of unsalted butter, softened
– 1 cup of sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the softened butter and sugar to the mashed bananas. Mix until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. Slice and serve the banana bread on its own or with a spread of butter. Enjoy!
This homemade banana bread is incredibly moist and flavorful, thanks to the ripe bananas and a hint of vanilla. It’s the perfect balance of sweetness without being overly sugary. Plus, it’s a great way to use up those overripe bananas sitting on your countertop.