If you’re looking for a hearty and delicious meal that doesn’t require a lot of time in the kitchen, then this Chicken Parmesan recipe is perfect for you. With just a few simple ingredients, you can create a restaurant-quality dish right in the comfort of your own home.
To start off, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 eggs, beaten
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying
First, preheat your oven to 375°F (190°C). Then, prepare your chicken breasts by pounding them to an even thickness. This will ensure that they cook evenly and have a tender texture.
In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, salt, and pepper. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, and then coat it with the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken to ensure they adhere properly.
Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the pan. Once the oil is hot, add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they are golden brown and crispy. You may need to cook them in batches, depending on the size of your skillet.
Once the chicken breasts are cooked, transfer them to a baking dish. Pour the marinara sauce over the chicken, ensuring that each breast is generously covered. Sprinkle the shredded mozzarella cheese on top.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a more golden and crispy topping, you can broil the dish for a couple of minutes at the end.
Serve the Chicken Parmesan hot with a side of spaghetti or a fresh green salad. You can garnish it with some additional chopped parsley for a pop of color and freshness.