Have you ever craved a warm, gooey, and oh-so-delicious chocolate chip cookie that melts in your mouth? Look no further! This ultimate chocolate chip cookie recipe is here to fulfill all your cookie dreams. With a perfect balance of sweetness and texture, these cookies are bound to become your new favorite treat.
First things first, gather your ingredients. You will need:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of packed brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of chocolate chips
Now that you have everything ready, let’s dive into the baking process.
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer on medium speed.
Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers may appear slightly undercooked, but don’t worry, they will continue to set as they cool.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Now it’s time to enjoy the fruits of your labor! Grab a glass of milk, find a cozy spot, and savor the heavenly taste of your homemade chocolate chip cookies.