There’s nothing quite like the smell of fresh-baked chocolate chip cookies filling your kitchen. These classic treats are loved by people of all ages and are perfect for any occasion – whether it’s a family gathering, a school bake sale, or just a cozy night in. With this simple and reliable recipe, you can easily whip up a delicious batch of homemade chocolate chip cookies that are sure to impress your friends and family.
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– ¾ cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups chocolate chips
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.
4. Add the vanilla extract and eggs to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
9. Remove the baking sheet from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
– For an extra chewy texture, chill the dough in the refrigerator for 30 minutes before baking.
– Feel free to customize your cookies by adding nuts, coconut flakes, or even a sprinkle of sea salt on top.
– Store any leftovers in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
Enjoying a warm chocolate chip cookie straight from the oven is truly a heavenly experience. The sweet scent, the gooey chocolate, and the soft, chewy texture make it a delight for the senses. So why not treat yourself and your loved ones to this simple yet irresistible homemade chocolate chip cookie recipe? They’re guaranteed to bring smiles to everyone’s faces!