There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the house. Whether you’re baking them for a special occasion or simply craving a sweet treat, this recipe is a must-try. These cookies are soft, chewy, and full of gooey chocolate chips that will leave you wanting more.
To make these delicious cookies, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
1. Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
7. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
These chocolate chip cookies are best enjoyed warm and gooey, straight out of the oven. However, if you can resist temptation, they can be stored in an airtight container for up to a week.