There’s nothing quite as comforting as the delicious aroma of freshly baked banana bread wafting through your home. This timeless classic is loved by people of all ages and is the perfect treat for any occasion. In this blog post, we will share a recipe for a delicious and healthy banana bread that is sure to become a favorite in your household.
Ingredients:
– 2 cups whole grain flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/2 cup honey or maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 ripe bananas, mashed
– 1/2 cup Greek yogurt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole grain flour, baking soda, and salt. Set aside.
3. In another bowl, whisk together the melted coconut oil and honey (or maple syrup) until well combined.
4. Add the eggs and vanilla extract to the coconut oil mixture and whisk until smooth.
5. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
6. Gently fold in the mashed bananas and Greek yogurt, being careful not to overmix.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This banana bread is full of flavor and has a moist, tender crumb. The whole grain flour adds a nutty taste and boosts the nutritional value of the bread. It’s also a great way to use up overripe bananas that would otherwise go to waste.
You can enjoy this banana bread as is or get creative with toppings and mix-ins. Consider adding chopped nuts, such as walnuts or pecans, for added texture and crunch. You can also sprinkle some chocolate chips or dried fruit on top for extra sweetness.