Chicken Parmesan is a classic Italian dish that is loved by all for its crispy chicken, tangy marinara sauce, and gooey melted cheese. This recipe is a simplified version of the traditional dish, making it perfect for a weeknight dinner or a special occasion. Read on to learn how to make this delicious chicken Parmesan.
To start, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 2 cups breadcrumbs
– Salt and pepper to taste
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with cooking spray to prevent the chicken from sticking.
Next, prepare the chicken breasts. Season them with salt and pepper on both sides. Dredge each chicken breast in flour, making sure to coat it evenly. Shake off any excess flour. Dip the chicken into the beaten eggs, ensuring that it is fully coated. Finally, coat the chicken with breadcrumbs, pressing them gently to adhere.
Now, heat a large skillet over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, add the breaded chicken breasts and cook them for about 3-4 minutes per side, or until they are golden brown and crispy. Transfer the chicken to the prepared baking sheet.
To assemble the dish, spread a thin layer of marinara sauce onto each chicken breast, followed by a generous amount of shredded mozzarella cheese. Sprinkle grated Parmesan cheese on top. Repeat the process for each chicken breast.
Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Once the chicken Parmesan is ready, remove it from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for added freshness and flavor.
Serve the chicken Parmesan with a side of spaghetti or a fresh green salad for a complete meal.