There’s nothing quite like the smell of freshly baked goods in the morning, and these blueberry muffins are no exception. With their golden tops, juicy blueberries, and tender crumb, they are a classic treat that everyone loves.
To make these muffins, you’ll need the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 and 1/2 cups fresh blueberries
First, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with butter. This will prevent the muffins from sticking and make them easier to remove later.
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in dense muffins.
Now it’s time to add the star of the show – the blueberries! Gently fold in the fresh blueberries into the batter using a spatula. Try not to burst the berries as you mix, as they will release their juices and may turn the batter blue.
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. This will ensure that the muffins bake evenly and have a nice dome shape. Top each muffin with a few extra blueberries if desired, then bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
While the muffins are baking, your kitchen will be filled with the irresistible aroma of blueberry goodness. It’s hard to resist the temptation to sneak a taste, but be patient – it will be worth the wait!
Once the muffins are done, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This step is important to prevent the muffins from becoming soggy on the bottom.
Now it’s time to enjoy your homemade blueberry muffins! They are best served warm, straight from the oven, but they are equally delicious when cooled. Pair them with a cup of hot coffee or tea for a delightful breakfast or afternoon treat.